Title: 汉语口语新时代-初级下 / 第03课 / 第3课.dictionary.en

Translated: to sauté; to stir-fry
Pinyin: chǎo
Simplified: 炒

Translated: to boil
Pinyin: zhǔ
Simplified: 煮

Translated: potato (CL:個|个[ge4])
Pinyin: tǔ dòu
Simplified: 土豆

Translated: disk
Pinyin: piàn
Simplified: 片

Translated: to roast; to grill; to broil; to bake; to toast (bread)
Pinyin: kǎo
Simplified: 烤

Translated: raw
Pinyin: shēng
Simplified: 生

Translated: jam
Pinyin: jiàng
Simplified: 酱
Traditional: 醬

Translated: classifier for meals, beatings, scoldings etc: time, bout, spell, meal
Pinyin: dùn
Simplified: 顿
Traditional: 頓

Translated: flavor; taste
Pinyin: wèi dao
Simplified: 味道

Translated: Sichuan or Szechuan cuisine
Pinyin: Chuān cài
Simplified: 川菜

Translated: light (of food, not greasy or strongly flavored)
Pinyin: qīng dàn
Simplified: 清淡

Translated: (interj.) ha!
Pinyin: hā
Simplified: 哈

Translated: Weixin or WeChat (mobile text and voice messaging service developed by Tencent 騰訊|腾讯[Teng2 xun4])
Pinyin: Wēi xìn
Simplified: 微信

Translated: characteristic (feature)
Pinyin: tè diǎn
Simplified: 特点
Traditional: 特點

Translated: hometown
Pinyin: jiā xiāng
Simplified: 家乡
Traditional: 家鄉

Translated: (raw) material
Pinyin: cái liào
Simplified: 材料

Translated: see 廣東省|广东省[Guang3 dong1 Sheng3]
Pinyin: Guǎng dōng
Simplified: 广东
Traditional: 廣東

Translated: kind
Pinyin: zhǒng lèi
Simplified: 种类
Traditional: 種類

Translated: (loanword) curry
Pinyin: gā lí
Simplified: 咖喱